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AS 4709-2001

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Guide to cleaning and sanitizing of plant and equipment in the food industry
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-2001

Preview

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.

This Guide sets out cleaning practices to be observed in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices.In addition to food industries, the primary processors, producers and allied industries also could use this Guide for their industries. For dairy industries, further additional guidance on cleaning and sanitation is available in AS 1162 and AS 1536.

Committee
FT-023
DocumentType
Standard
ISBN
0 7337 3797 8
Pages
25
ProductNote
Withdrawn 14-04-2017.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published as AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987.AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987 revised, amalgamated and redesignated as AS 4709-2001. First published as AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987. AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987 revised, amalgamated and redesignated as AS 4709-2001.

AS 1162-2000 Cleaning and sanitizing dairy factory equipment
AS 1536-2000 Cleaning and sanitizing milking equipment

AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption

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$113.50
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