AS 5013.10-2009

Superseded

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

07-02-2024

Language(s)

English

Published date

24-07-2009

Publisher

Standards Australia

Preview

AS 5013.10-2009 modifies and adopts ISO 6579:2002/Cor.1:2004 and ISO 6579:2002/Amd.1:2007 which specify a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyph.

Committee	FT-035
DevelopmentNote	Under Revision by DR AS 5013.10:2021.
DocumentType	Standard
ISBN	0 7337 9202 2
Pages	27
ProductNote	Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 5013.10:2022
Supersedes	AS 5013.10-2004 DR 07430 CP
UnderRevision	DR AS 5013.10:2021

Standards	Relationship
ISO 6579:2002	Identical

First published as part of AS 1142.2-1975.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated as AS 1766.2.5-1983.AS 1095.3.8 first published 1984.AS 1142.2-1975 in part, AS 1766.2.5-1983 and AS 1095.3.8-1984 revised, amalgamated and redesignated as AS 1766.2.5-1991.AS 1766.2.5-1991 revised and redesignated as AS 5013.10-2004.Second edition 2009. Originated as part of AS 1142.2 1975. Previous edition AS 5013.10 2004. Second edition 2009.

AS 5013.14-2004	Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.14.2-2009	Food microbiology General procedures and techniques - Colony count - Membrane filtration method
AS 5013.11.1-2004	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17-2004	Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

AS 4276.14:2014	Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4659.1:2015	Guide to determining the equivalence of food microbiology test methods Qualitative tests
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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AS 5013.10-2009

Superseded

Abstract

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