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AS
AS 5013.11.1-2004

AS 5013.11.1-2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

14-11-2018

Language(s)

English

Published date

01-01-2004

Publisher

Standards Australia

This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption.This part of ISO 6887 is applicable to the general case, except for products mentioned in ISO 6887-2.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 6028 7
Pages
5
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

Standards Relationship
ISO 6887-1:1999 Identical

First published as part of AS 1095.1-1971 and AS 1766.1-1975.AS 1095.1-1971 and AS 1766.1-1975 revised and rdesignated in part as AS 1766.1.2-1991.Revsied and redesignated in part as AS 5013.11.1-2004. First published as part of AS 1095.1-1971 and AS 1766.1-1975. AS 1095.1-1971 and AS 1766.1-1975 revised and rdesignated in part as AS 1766.1.2-1991. Revsied and redesignated in part as AS 5013.11.1-2004.

AS/NZS 4276.3.1:2007 Water microbiology Heterotrophic colony count methods - Pour plate method using yeast extract agar
AS 5013.11.5-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 5013.4-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AS 5013.3-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.25-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 5013.19.1-2012 Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)
AS 5013.26-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
AS/NZS 4276.22:2007 Water microbiology Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD)
AS 5013.28-2009 Food microbiology Examination of specific products - Liquid milks and creams
AS 5013.11.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count
AS 5140:2017 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 4276.14:2014 Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.2-2007 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of - Colony-count technique at 30°C (ISO 7932:2004, MOD) (Reconfirmed 2017)
AS 5013.27-2009 Food microbiology Examination of specific products - Cultured dairy products
AS 5013.20-2004 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.24.2-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method (ISO 11290-2:1998, MOD)
AS 5013.16-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.18-2010 Food microbiology Examination for specific organisms -
AS 5013.10-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.9-2009 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS/NZS 4276.9:2007 Water microbiology Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
AS 5013.29-2009 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests
AS 5013.24.1-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)
AS 5013.30-2010 Food microbiology Examination of specific product - Sweetened condensed milks

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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