• AS 5013.11.2:2017

    Current The latest, up-to-date edition.

    Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

    Publisher:  Standards Australia

    Published: 

    Available Formats:  PDF 9 Users - English, PDF 5 Users - English, PDF 3 Users - English, PDF 1 User - English, Hardcopy - English
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