Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

18-09-2017

Publisher

Standards Australia

The objective of this Standard is to specify rules for the preparation of meat and meat product samples and their suspensions for microbiological examination when the samples require different preparation from the methods described in AS 5013.11.1 (ISO 6887-1). AS 5013.11.1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.This document excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.This document is applicable to the following fresh, raw and processed meats, poultry and game and their products:- refrigerated or frozen;- cured or fermented;- minced or comminuted;- meat preparations;- mechanically separated meat;- cooked meats;- dried and smoked meats at various degrees of dehydration;- concentrated meat extracts;- excision and swab samples from carcasses.This document excludes the sampling of carcasses (see ISO 17604) and preparation of samples from the primary production stage (see ISO 6887-6).

Committee	FT-035
DocumentType	Standard
Pages	9
PublisherName	Standards Australia
Status	Current
Supersedes	DR AS 5013.11.2:2017 AS 5013.11.2-2006

Standards	Relationship
ISO 6887-2:2017	Identical

First published as AS 5013.11.2-2006. Second edition 2017. First published as AS 5013.11.2-2006. Second edition 2017.

AS 5140:2017	Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
AS 5013.24.2:2020	Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)

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AS 5013.11.2:2017

Current

Abstract

Scope

General Product Information

International Equivalents

History

Standards Referencing This Book

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