AS 5013.15-2006

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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

Publisher: Standards Australia

Published: 12-29-2006

Available Formats: PDF 9 Users - English, PDF 5 Users - English, PDF 3 Users - English, PDF 1 User - English, Hardcopy - English
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This Standard gives general guidelines for the detection and enumeration of presumptive Escherichia coli by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 °C, then at 44 °C. This International Standard is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food handling.

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Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
ProductNote	Reconfirmed 15/07/2016. This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 15/07/2016
Pages
ISBN
Committee	FT-024
Supersedes	AS 5013.15-2004 DR 06438 CP

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO 7251 : 2005(R2014)	Identical
ISO 7251 : 2005(R2014)	Identical

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First published in part as AS 1095.3.1-1973.
AS 1766.2 first published 1976.
Revised and redesignated in part as AS 1766.2.3-1987.
Second edition AS 1095.3.1-1987.
AS 1766.2.3-1987 and AS 1095.3.1-1987 revised, amalgamated and designated AS 1766.2.3-1992.
Revised and redesignated in part as AS 5013.15-2004.
Second edition 2006.
Reconfirmed 2016.

Standards Referenced By This Book - (Show below) - (Hide below)

AS 5013.11.3-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.14-2004	Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.11.2-2006	Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.17-2004	Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.4-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

Standards Referencing This Book - (Show below) - (Hide below)

AS 5013.20:2017	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.9-2009	Food microbiology - Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
AS 4659.3:2015	Guide to determining the equivalence of food microbiology test methods Confirmation tests

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AS 5013.15-2006

Table of Contents - (Show below) - (Hide below)

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International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

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Standards Referenced By This Book - (Show below) - (Hide below)

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