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AS 5013.16-2006

Current
Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

29-12-2006

Preview

This Standard describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food handling.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 7957 3
Pages
16
ProductNote
Reconfirmed 15/07/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 15/07/2016
PublisherName
Standards Australia
Status
Current
Supersedes

Standards Relationship
ISO 7937:2004 Identical

First published as AS 1766.2.1.8 Add 2-1977.Revised and redesignated as AS 1766.2.8-1991.Revised and redesignated as AS 5013.16-2004.Second edition 2006.Reconfirmed 2016. Originated as AS 1766.2.1.8 Add 2-1977. Previous edition AS 5013.16-2004. Second edition 2006.

AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.17-2004 Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

AS 4276.17.1:2016 Water microbiology Spores of Clostridium perfringens - Membrane filtration method
AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 4276.17.2:2016 Water microbiology Spores of Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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