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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

04-02-2022

Publisher

Standards Australia

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Adopts and modifies ISO 4831:2006 for Australia, setting out guidelines for the detection and the enumeration of coliforms. It is applicable to: products intended for human consumption and for the feeding of animals; and environmental samples in the area of food production and food handling.Enumeration is carried out by calculation of the most probable number (MPN) after incubation in a liquid medium at 30 °C or 37°C.

Committee	FT-035
DocumentType	Standard
ISBN	978 1 76113 644 3
Pages	17
PublisherName	Standards Australia
Status	Current
Supersedes	AS 5013.3-2009 DR AS 5013.3:2021

Originated in part as AS 1095.3.1-1973. Previous edition AS 5013.3-2009.
Revised and redesignated as AS 5013.3:2022. Originated in part as AS 1095.3.1-1973. Previous edition AS 5013.3-2009. Revised and redesignated as AS 5013.3:2022.

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-6:2013	Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 6887-5:2020	Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products