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Food microbiology Examination for specific organisms -

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

03-02-2015

Publisher

Standards Australia

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This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.

Committee	FT-035
DocumentType	Standard
ISBN	978 1 74342 959 4
Pages	13
PublisherName	Standards Australia
Status	Current
Supersedes	AS 5013.6-2004 DR 101433

Originated as AS 1766.2.13—1991.Revised and redesignated as AS 5013.6—2004.Second edition AS 5013.6:2015. Originated as AS 1766.2.13-1991. Revised and redesignated as AS 5013.6-2004. Second edition AS 5013.6:2015.

AS 5013.14.3-2012	Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.20-2004	Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
AS/NZS 2243.3:2010	Safety in laboratories Microbiological safety and containment
AS 5013.11.2-2006	Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

AS 5013.20:2017

Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces

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AS 5013.6:2015

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