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AS ISO 8968.4:2021

Current

Current

The latest, up-to-date edition.

Milk and milk products - Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

26-02-2021

Preview

Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content

Committee
FT-024
DocumentType
Standard
ISBN
978 1 76113 214 8
Pages
11
PublisherName
Standards Australia
Status
Current

Standards Relationship
ISO 8968-4:2016 Identical

First published as AS ISO 8968.4:2021.

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