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ASTM D 1292 : 1986 : R1999

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Odor in Water
Superseded date

10-09-2020

Published date

01-01-1999

1.1 This test method covers the determination of the odor (that is, the property that affects the sense of smell) of water. A suggested system for classifying odors is given as Annex A1. The test method is applicable to the determination of odor intensity in terms of odor intensity index or threshold odor number.

1.2 Effluents may carry a myriad of compounds, difficult to measure individually, which contribute to odor problems. Combinations of compounds can cause an odor intensity or develop a characteristic that cannot be anticipated from odors of the individual substances.

1.3 Because of the variation in human sensitivity, high precision in determining odor intensity is not possible. There will not always be agreement on odor characteristics by various testers. Odor analysis provides the tool to measure variation in odor intensity at a given sampling point. The degree of variation may indicate the magnitude or importance of an odor problem. Determining the cause of the variation or the source of the objectionable characteristic may define the odor problem better than analysis for individual compounds.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see Note under 10.1.

Committee
D 19
DocumentType
Test Method
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM E 679 : 2004 : R2011 Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
ASTM E 544 : 2018 Standard Practice for Referencing Suprathreshold Odor Intensity
ASTM E 1870 : 2011 : R2019 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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