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ASTM D 1387 : 1989 : R2007

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Saponification Number (Empirical) of Synthetic and Natural Waxes
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

01-10-2007

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.04, 2012 Determines saponification number of natural and synthetic waxes, e.g. Fischer Tropsche, polyethylene, microcrystalline and Montan Ester waxes.

1.1 This test method covers the determination of the saponification number of synthetic waxes and natural waxes.

1.2 This test method is applicable to Fischer Tropsche, microcrystalline, polyethylene, and Montan Ester waxes.

1.3 Certain synthetic waxes, notably copolymers of ethylene, exhibit poor reproducibility when running saponification values. Reproducibility can be improved if cooking time in is extended from 3 h to 18-20 h.

1.4 Some oxidized polyethylene and other waxes with a melt temperature above 100°C may give poor reproducibility.

1.5 Some dark-colored (Gardner Color 14) waxes may obscure the color change of the indicator, resulting in poor reproducibility.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 21
DocumentType
Test Method
Pages
2
ProductNote
Reconfirmed 2007
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM E 200 : 2016 : REDLINE Standard Practice for Preparation, Standardization, and Storage of Standard and Reagent Solutions for Chemical Analysis

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