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ASTM E 1432 : 2004 : R2011

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size
Available format(s)

Hardcopy , PDF

Superseded date

16-09-2019

Language(s)

English

Published date

01-08-2011

CONTAINED IN VOL. 15.08, 2015 Pertains to the calculation of individual thresholds for any stimulus in any medium, from data sets of intermediate size, that is, consisting of more than 20 to 40 3-AFC presentations per individual.

1.1 The definitions and procedures of this practice apply to the calculation of individual thresholds for any stimulus in any medium, from data sets of intermediate size, that is, consisting of more than 20 to 40 3-AFC presentations per individual. A group threshold may be calculated using 5 to 15 individual thresholds.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
E 18
DocumentType
Standard Practice
Pages
8
ProductNote
Reconfirmed 2011
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 679 : 2004 : R2011 Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

ASTM E 122 : 2017 : REDLINE Standard Practice for Calculating Sample Size to Estimate, With Specified Precision, the Average for a Characteristic of a Lot or Process
EN 13725:2003/AC:2006 AIR QUALITY - DETERMINATION OF ODOUR CONCENTRATION BY DYNAMIC OLFACTOMETRY
ISO 13301:2002 Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

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