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ASTM E 1464 : 1992 : R2005

ASTM E 1464 : 1992 : R2005

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Standard Guide for Developing Energy Monitoring Protocols for Commercial and Institutional Buildings or Facilities (Withdrawn 2014)

Available format(s)

Hardcopy , PDF

Withdrawn date

07-01-2014

Language(s)

English

Published date

01-05-2005

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 04.11, 2014 Describes a methodological approach to developing protocols for collecting empirical building or facility energy performance data.

1.1 This guide covers a methodological approach to developing protocols for collecting empirical building or facility energy performance data.

1.2 The methodological approach covered in this guide is appropriate for commercial and institutional buildings or facilities, and with some adaptations, the approach can also be used for larger multifamily buildings or small industrial buildings or facilities.

1.3 This guide does not specify a complete project or experimental design, the hardware or software needed for data collection and data management, or the data analysis techniques to be used.

1.4 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
E 06
DocumentType
Guide
Pages
9
ProductNote
Reconfirmed 2005
PublisherName
American Society for Testing and Materials
Status
Withdrawn
Supersedes

ASTM E 631 : 2015 : REDLINE Standard Terminology of Building Constructions

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Hardcopy - English
PDF - English
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