ASTM E 1649 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Hardcopy , PDF
15-03-2002
English
01-01-2015
CONTAINED IN VOL. 12.02, 2001 Deals with dosimetric procedures for facility characterization, routine processing and process qualification using electron beam radiation to make sure that the whole product has been treated with an accepted range of absorbed doses. Other procedures pertaining to facility characterization, routine product processing, and process qualification which may influence and may be used to monitor absorbed dose in the product are also described.
Committee |
E 10
|
DocumentType |
Standard
|
Pages |
35
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 15569:1998 | Corresponds |
ISO 15556:1998 | Corresponds |
BS ISO 15568:1998 | Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations |
ASTM E 1431 : 2005 | PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
ASTM E 1261 : 2013 | GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
ISO 15568:1998 | Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations |
BS ISO 15570:1998 | Practice for use of cellulose acetate dosimetry system |
ISO 15570:1998 | Practice for use of cellulose acetate dosimetry system |
ASTM E 1940 : 2013 | Standard Guide for Dosimetry for Sterile Insect Release Programs |
ASTM E 1608 : 2015 | Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV |
ASTM E 1538 : 2009 | PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM |
ASTM E 1900 : 2009 | GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS |
ASTM E 1631 : 2013 | PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS |
ASTM E 1275 : 2013 | PRACTICE FOR USE OF A RADIOCHROMIC FILM DOSIMETRY SYSTEM |
ASTM F 1736 : 2009 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1608 : 2015 | Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV |
ASTM E 1431 : 2005 | PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING |
ASTM F 1885 : 1998 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 1631 : 2013 | PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS |
ASTM E 1539 : 2005 | GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS |
ASTM E 1276 : 2012 | PRACTICE FOR USE OF A POLYMETHYLMETHACRYLATE DOSIMETRY SYSTEM |
ASTM E 1205 : 2009 | PRACTICE FOR USE OF A CERIC-CEROUS SULFATE DOSIMETRY SYSTEM |
ASTM F 1355 : 2006 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2008 | Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 2021 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2010 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1736 : 2003 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1026 : 2015 : REDLINE | Standard Practice for Using the Fricke Dosimetry System |
ASTM E 2303 : 2011 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 170 : 2020 | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 2019 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM E 1538 : 2009 | PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM |
ASTM E 1607 : 2013 | PRACTICE FOR USE OF THE ALANINE-EPR DOSIMETRY SYSTEM |
ASTM E 1261 : 2013 | GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM E 668 : 2013 : REDLINE | Standard Practice for Application of Thermoluminescence-Dosimetry (TLD) Systems for Determining Absorbed Dose in Radiation-Hardness Testing of Electronic Devices |
ASTM F 1885 : 2018 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2020 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 170 : 2023 | Standard Terminology Relating to Radiation Measurements and Dosimetry |
ASTM F 1355 : 1999 | Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment |
ASTM F 1356 : 1999 | Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM F 1736 : 1996 | Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms |
ASTM E 2232 : 2021 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM F 1356 : 2022 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 1650 : 2013 | PRACTICE FOR USE OF CELLULOSE ACETATE DOSIMETRY SYSTEM |
ASTM E 1401 : 2013 | PRACTICE FOR USE OF A DICHROMATE DOSIMETRY SYSTEM |
ASTM F 1736 : 2009 : R2016 | Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms |
ASTM E 1540 : 2004 | PRACTICE FOR USE OF A RADIOCHROMIC LIQUID DOSIMETRY SYSTEM |
ASTM E 2232 : 2016 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
ASTM E 2303 : 2003 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM E 2303 : 2011 : EDT 1 | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
ASTM F 1355 : 2006 : R2014 | Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment |
ASTM F 1356 : 2016 | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
ASTM E 2232 : 2002 | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
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