Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

ASTM E 2164 : 2016 : REDLINE

Current
Current

The latest, up-to-date edition.

Standard Test Method for Directional Difference Test
Available format(s)

PDF

Language(s)

English

Published date

01-10-2016

CONTAINED IN VOL. 15.08, 2016 Specifies a procedure for comparing two products using a two-alternative forced-choice task.

1.1This test method covers a procedure for comparing two products using a two-alternative forced-choice task.

1.2This method is sometimes referred to as a paired comparison test or as a 2-AFC (alternative forced choice) test.

1.3A directional difference test determines whether a difference exists in the perceived intensity of a specified sensory attribute between two samples.

1.4Directional difference testing is limited in its application to a specified sensory attribute and does not directly determine the magnitude of the difference for that specific attribute. Assessors must be able to recognize and understand the specified attribute. A lack of difference in the specified attribute does not imply that no overall difference exists.

1.5This test method does not address preference.

1.6A directional difference test is a simple task for assessors, and is used when sensory fatigue or carryover is a concern. The directional difference test does not exhibit the same level of fatigue, carryover, or adaptation as multiple sample tests such as triangle or duo-trio tests. For detail on comparisons among the various difference tests, see Ennis (1), MacRae (2), and O'Mahony and Odbert (3).2

1.7The procedure of the test described in this document consists of presenting a single pair of samples to the assessors.

1.8This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
E 18
DocumentType
Redline
Pages
13
PublisherName
American Society for Testing and Materials
Status
Current

ASTM E 460 : 2012 : REDLINE Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 2262 : 2003 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 2262 : 2003 : R2009 Standard Practice for Estimating Thurstonian Discriminal Distances

ASTM E 1871 : 2017 : REDLINE Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test

View more information
$135.86
Including GST where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more