Name: ASTM E 2628 : 2013
Brand: ASTM
Price: 135.86 AUD

PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

American Society for Testing and Materials

DocumentType	Standard
Pages	13
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM E 2628 : 2009

SS-ISO/ASTM 52116:2023

Practice for dosimetry for a self-contained drystorage gamma-ray irradiator (ISO/ASTM 52116:2013, IDT)

ASTM F 1736 : 2009	Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM F 1885 : 1998	Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM F 1885 : 2004 : R2010	Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM E 2449 : 2005 : R2013	Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
ASTM E 1026 : 2004 : EDT 1	Standard Practice for Using the Fricke Reference-Standard Dosimetry System
ASTM E 2304 : 2003 : R2011	Standard Practice for Use of a LiF Photo-Fluorescent Film Dosimetry System (Withdrawn 2020)
ASTM F 1355 : 2006	Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM F 1356 : 2008	Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E 2232 : 2010	Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM E 2381 : 2004	Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
ASTM F 1736 : 2003	Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 2303 : 2011	Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM F 1355 : 2019	Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM F 1885 : 2018	Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM F 1355 : 1999	Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
ASTM E 2449 : 2005	Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
ASTM F 1356 : 1999	Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E 1026 : 2004	Standard Practice for Using the Fricke Reference Standard Dosimetry System
ASTM F 1736 : 1996	Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
ASTM E 2381 : 2004 : R2010	Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016)
ASTM E 1026 : 2013	Standard Practice for Using the Fricke Dosimetry System
ASTM E 1026 : 2003	Standard Practice for Using the Fricke Reference Standard Dosimetry System
ASTM F 1736 : 2009 : R2016	Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
ASTM E 2232 : 2016	Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
ASTM E 1026 : 1995	Standard Practice for Using the Fricke Reference Standard Dosimetry System
ASTM E 2304 : 2003	Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System
ASTM E 2303 : 2003	Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM E 2303 : 2011 : EDT 1	Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
ASTM F 1885 : 2004	Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
ASTM F 1355 : 2006 : R2014	Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
ASTM F 1356 : 2016	Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM E 2232 : 2002	Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications