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ASTM F 1355 : 2006 : R2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
Available format(s)

Hardcopy , PDF

Superseded date

20-02-2020

Language(s)

English

Published date

01-06-2014

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 12.02, 2015 Gives procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment.

1.1This guide provides procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment. This guide is directed primarily toward the treatment needed to control regulated pests commonly associated with fresh agricultural produce.

1.2The typical absorbed dose range used for phytosanitary treatments is between 150 gray (Gy) and 600 gray (Gy). The practical minimum or maximum dose of a treatment may be higher or lower than this range, depending on the type of pest to be controlled and the radiation tolerance of a particular type of fruit. If the minimum effective dose necessary to achieve the desired phytosanitary effect is greater than the radiation tolerance of the produce, then irradiation is not an appropriate treatment (see 5.2).

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
E 61
DocumentType
Guide
Pages
6
ProductNote
Reconfirmed 2014
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM E 2628 : 2013 PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING
ASTM F 1640 : 2016 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM E 1818 : 2013 PRACTICE FOR DOSIMETRY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 80 AND 300 KEV
ASTM E 1649 : 2015 PRACTICE FOR DOSIMETRTY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV

ISO 2826:1974 Apricots — Guide to cold storage
ISO 6949:1988 Fruits and vegetables Principles and techniques of the controlled atmosphere method of storage
ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO 6661:1983 Fresh fruits and vegetables Arrangement of parallelepipedic packages in land transport vehicles
ISO 1838:1993 Fresh pineapples — Storage and transport
ISO 931:1980 Green bananas — Guide to storage and transport
ISO/ASTM 51261:2013 Practice for calibration of routine dosimetry systems for radiation processing
ISO 3631:1978 Citrus fruits — Guide to storage
ISO 2168:1974 Table grapes Guide to cold storage
ISO 3659:1977 Fruits and vegetables — Ripening after cold storage
ASTM F 1640 : 2003 Standard Guide for Packaging Materials for Foods to Be Irradiated
ISO 6664:1983 Bilberries and blueberries Guide to cold storage
ISO 6660:1993 Mangoes — Cold storage
ISO/ASTM 51431:2005 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
ASTM E 170 : 2017 : REDLINE Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM F 1640 : 2016 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO/ASTM 51539:2013 Guide for use of radiation-sensitive indicators
ASTM F 1640 : 2009 Standard Guide for Packaging Materials for Foods to Be Irradiated
ISO 7558:1988 Guide to the prepacking of fruits and vegetables
ASTM F 1640 : 1995 : EDT 1 Standard Guide for Packaging Materials for Foods to Be Irradiated
ISO 1212:1995 Apples — Cold storage
ISO 1134:1993 Pears — Cold storage
ISO/ASTM 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing
ISO 873:1980 Peaches — Guide to cold storage
ISO 6665:1983 Strawberries Guide to cold storage
ASTM F 1640 : 1995 : R2001 Standard Guide for Packaging Materials for Foods to Be Irradiated

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PDF - English
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