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ASTM F 1736 : 2009 : R2016

ASTM F 1736 : 2009 : R2016

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

Available format(s)

Hardcopy , PDF

Superseded date

15-09-2021

Language(s)

English

Published date

12-07-2016

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 12.02, 2016 Defines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome.

1.1This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome.

1.1.1Aquatic invertebrates include molluscs, crustacea, echinoderms, etc.

1.1.1.1Molluscs include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus.

1.1.1.2Crustacea include shellfish such as shrimp, lobster, crabs, prawns and crayfish.

1.1.1.3Echinoderms include sea urchins and sea cucumbers.

1.2This guide covers absorbed doses used to reduce the microbial and parasite populations in aquatic invertebrates and finfish. Such doses typically are below 10 kGy (1).2

1.3The use of reduced-oxygen packaging (vacuum or modified atmosphere, and including products packed in oil) with irradiated, raw product is not covered by this guide. The anaerobic environment created by reduced-oxygen packaging provides the potential for outgrowth of, and toxin production from, Clostridium botulinum spores.

1.4This guide does not cover the irradiation of smoked or dried fish to reduce microbial load or to control insect infestation.

1.5The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Committee
E 61
DocumentType
Guide
Pages
6
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 1640 : 2016 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM E 2628 : 2013 PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING
ASTM F 1640 : 2021 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM E 1649 : 2015 PRACTICE FOR DOSIMETRTY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV

ASTM F 1416 : 1996 : R2014 Standard Guide for Selection of Time-Temperature Indicators
ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM F 1416 : 1996 : R2003 Standard Guide for Selection of Time-Temperature Indicators
ISO/ASTM 51261:2013 Practice for calibration of routine dosimetry systems for radiation processing
ASTM F 1416 : 1996 Standard Guide for Selection of Time-Temperature Indicators
ASTM F 1640 : 2003 Standard Guide for Packaging Materials for Foods to Be Irradiated
ISO/ASTM 51431:2005 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
ASTM E 170 : 2017 : REDLINE Standard Terminology Relating to Radiation Measurements and Dosimetry
ASTM F 1640 : 2016 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO/ASTM 51539:2013 Guide for use of radiation-sensitive indicators
ASTM F 1640 : 2009 Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F 1640 : 2021 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM F 1640 : 1995 : EDT 1 Standard Guide for Packaging Materials for Foods to Be Irradiated
ASTM F 1416 : 1996 : R2019 Standard Guide for Selection of Time-Temperature Indicators
ASTM F 1416 : 1996 : R2008 Standard Guide for Selection of Time-Temperature Indicators
ISO/ASTM 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing
ASTM F 1640 : 1995 : R2001 Standard Guide for Packaging Materials for Foods to Be Irradiated

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