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ASTM F 1919 : 2014 : REDLINE

Current
Current

The latest, up-to-date edition.

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
Available format(s)

PDF

Language(s)

English

Published date

01-04-2014

CONTAINED IN VOL. 15.08, 2014 Defines griddles which use electric/gas heat sources for food cooking in institutional and commercial establishments.

1.1This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Redline
Pages
9
PublisherName
American Society for Testing and Materials
Status
Current

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