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ASTM F 2473 : 2012 : R2018

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Water-Bath Rethermalizers
Available format(s)

Hardcopy , PDF

Superseded date

21-07-2023

Language(s)

English

Published date

13-03-2018

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2018 Specifies the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers.

1.1This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity.

1.2This test method is applicable to floor and countertop model gas and electric units.

1.3The water-bath rethermalizer can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (10.2),

1.3.2Preheat energy consumption, time, and rate (10.4),

1.3.3Idle energy rate (10.5),

1.3.4Pilot energy rate (10.6),

1.3.5Retherm energy rate (10.8),

1.3.6Production capacity (10.8), and

1.3.7Retherm-energy efficiency (10.8).

1.4This test method is not intended to answer all performance criteria in the evaluation and selection of a water-bath rethermalizer.

1.5The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.6This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.7This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Test Method
Pages
12
ProductNote
Reconfirmed 2018
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2020 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

NSF FOOD EQUIPMENT : 2005 NSF PRODUCT LISTINGS OF FOOD EQUIPMENT AND RELATED PRODUCTS, COMPONENTS AND MATERIALS
ASTM D 3588 : 1998 : R2017 : EDT 1 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2017 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
ASTM D 3588 : 1998 : R2003 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2011 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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