Name: BIS IS 11964 : 2012
Brand: BIS

CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD)

Published date

12-01-2013

Publisher

Bureau of Indian Standards

Defines a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Committee	FAD 19
DocumentType	Standard
PublisherName	Bureau of Indian Standards
Status	Current

Standards	Relationship
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BIS IS 11964 : 2012

Current

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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