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ISO 6579:2002
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
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BIS IS 11078 : 2012
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ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION
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BIS IS 11766 : 1986(R2003)
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METHOD FOR DETERMINATION OF TITRATABLE ACIDITY IN MILK POWDER AND SIMILAR PRODUCTS (ROUTINE METHOD)
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BIS IS 5887-2 : 1976(R2005)
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI
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BIS IS 14433 : 2007 AMD 3 2012
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INFANT MILK SUBSTITUTES - SPECIFICATION
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ISO 707:2008
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Milk and milk products — Guidance on sampling
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BIS IS 5887-1 : 1976(R2005)
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI
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BIS IS 5401-1 : 2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE
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BIS IS 11623 : 2008
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DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
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BIS IS 5403 : 1999(R2005)
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METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
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BIS IS 5887-6 : 2012
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 6: IDENTIFICATION, ENUMERATION AND CONFIRMATION OF BACILLUS CEREUS
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BIS IS 5887-4 : 1999
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS
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BIS IS 5402 : 2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C
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BIS IS 7219 : 1973 AMD 1 2016
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METHOD FOR DETERMINATION OF PROTEIN IN FOODS AND FEEDS
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BIS IS 11721 : 2013
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DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
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BIS IS 1165 : 2002 AMD 2 2014
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MILK POWDER - SPECIFICATION
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ISO 7932:2004
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
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BIS IS 14988-2 : 2002
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES - PART 2: ENUMERATION METHOD
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BIS IS 1479-1 : 2016
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METHODS OF TEST FOR DAIRY INDUSTRY - PART 1: RAPID EXAMINATION OF MILK
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BIS IS 5887-3 : 1999(R2005)
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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
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ISO 5537:2004
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Dried milk — Determination of moisture content (Reference method)
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BIS IS 11546 : 2012
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MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
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BIS IS 13500 : 1992(R2003)
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SPRAY DRIED MILK POWDERS - SCORCHED PARTICLES - DETERMINATION
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BIS IS 10030 : 1981(R2002)
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METHODS FOR SENSORY EVALUATION OF MILK POWDER
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BIS IS 10171 : 1999 AMD 1 2013
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GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING
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ISO 11290-2:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
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BIS IS 360 : 1964(R2001)
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SPECIFICATION FOR AMYL ALCOHOL
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BIS IS 12759 : 1989(R2005)
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DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX
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BIS IS 2491 : 2013
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FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE
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BIS IS 11824 : 1986(R2002)
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SPECIFICATION FOR PAPER COATED HIGH DENSITY POLYETHYLENE WOVEN SACKS FOR PACKING SKIM MILK POWDER
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