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BIS IS 7837 : 2013

Current
Current

The latest, up-to-date edition.

EDIBLE FULL-FAT SOYA FLOUR - SPECIFICATION
Published date

12-01-2013

Publisher

Bureau of Indian Standards

Describes the requirements and methods of sampling and test for edible full-fat soya flour.

Committee
FAD 16
DevelopmentNote
Supersedes BIS IS 5275 and BIS IS 5276. (09/2008)
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current
Supersedes

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