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BS 1344-7:1984

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of testing vitreous enamel finishes Determination of resistance to heat
Available format(s)

Hardcopy , PDF

Superseded date

22-11-2022

Language(s)

English

Published date

31-10-1984

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 Principle
3 Apparatus
4 Sampling
5 Procedure
6 Test report

Lays down basic conditions concerning the method for determining the resistance of vitreous and porcelain enamelled articles to heat. Applicable to vitreous and porcelain enamelled manufactured articles that will be subjected to high temperature, for example to some cooker components, exhaust pipe silencers, gas heating chimneys. Covers principle, apparatus, sampling, procedure and test report.

This International Standard lays down basic conditions concerning the method for determining the resistance of vitreous and porcelain enamelled manufactured articles to heat.

The method is applicable to vitreous and porcelain enamelled manufactured articles that will, in service, be subjected to high temperature, for example to some cooker components, exhaust pipe silencers, gas heating chimneys.

Committee
STI/36
DevelopmentNote
Supersedes 79/53276 DC and BS 1344-7(1967). Also numbered as ISO 4530. (06/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 5853:1980 Specification for medicine trolleys
BS 5314-9:1979 Specification for gas heated catering equipment Boiling pans
BS 5314-2:1976 Specification for gas heated catering equipment Boiling burners
BS 5314-8:1979 Specification for gas heated catering equipment Griddle plates
BS 5314-7:1976 Specification for gas heated catering equipment Water boilers
BS 5314-3:1976 Specification for gas heated catering equipment Grillers and toasters
BS 4096:1967 Specification for non-domestic space heaters burning liquefied petroleum gases
BS 5314-11:1979 Specification for gas heated catering equipment Hot cupboards
BS 1252:1981 Specification for domestic solid-fuel free-standing cookers with integral boilers
BS 6350:1983 Specification for gas heated fish and chip frying ranges
BS 6461-1:1984 Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for masonry chimneys and flue pipes
BS 5314-6:1976 Specification for gas heated catering equipment Bulk liquid heaters
BS 1694:1990 Specification for hospital ward cots for children
BS 3879:1981 Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers
I.S. 258-1 & 2:1984 DOMESTIC SOLED FUEL COOKERS WITH INTEGRAL BOILERS - PART 1: SAFETY REQUIREMENTS, PART 2: GENERAL REQUIREMENTS
BS 5314-5:1976 Specification for gas heated catering equipment Steaming ovens
BS 6461-2:1984 Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications
BS 1252:1991 Specification for domestic solid mineral fuel-fired, free-standing cookers with or without boilers
BS 5314-4:1976 Specification for gas heated catering equipment Fryers
BS 7566-2:1992 Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design
BS 5314-1:1976 Specification for gas heated catering equipment Ovens
BS 5314-10:1982 Specification for gas heated catering equipment. Heated rinsing sinks
BS 5314-12:1979 Specification for gas heated catering equipment Bains-marie
BS 5827:1979 Specification for mobile, manually operated patient-lifting devices
BS 7793-2:1996 Vitreous enamel coatings for use on bolted steel panels Specification for coatings on bolted steel panels for use in industrial liquid storage tanks
BS 5314-13:1982 Specification for gas heated catering equipment Brat pans

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