BS 1741-3:1987

Superseded

View Superseded by

Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk

Available format(s)

Hardcopy , PDF

Superseded date

15-08-1995

Language(s)

English

Published date

30-06-1987

Publisher

British Standards Institution

National foreword
Committees responsible
Method
0 Introduction
1 Scope and field of application
2 References
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Notes on procedure
11 Test report
Annex
Alternative procedure using fat-extraction tubes
with siphon or wash-bottle fittings
Figures
1 Before decantation
2 After decantation
3 Examples of extraction tubes

Roese-Gottlieb gravimetric method applicable to raw and processed liquid milk, partly skimmed and skimmed milk.

Committee	AW/5
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 1211:2010 BS EN ISO 1211:1995
Supersedes	BS 1741:1963

Standards	Relationship
ISO 1211:2010	Identical

BS 1741-7.1:1989	Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 7142-4:1989	Methods for analysis of milk-based products Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS 7142-1:1989	Methods for analysis of milk-based products Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method
BS 696-2:1989	Determination of fat content of milk and milk products (Gerber method) Methods
BS 1741:1963	Methods for the chemical analysis of liquid milk and cream

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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BS 1741-3:1987

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory

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