Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-08-1990

Publisher

British Standards Institution

Gives an introduction to methods of chemical analysis of condensed milks and general instructions on sampling and preparation of samples. Should be read in conjunction with methods described in other Parts of BS 1742.

This Part of BS 1742 gives a general introduction to the methods of chemical analysis of condensed milks and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in the other Parts of BS 1742.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 88/55637 DC and BS 1742(1951). (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1742:1951

BS 1742-4:1991	Methods for chemical analysis of condensed milks Determination of ash from condensed milks
BS 1742-2:1990	Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks
BS 1742-5.2:1991	Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
BS 1742-5.1:1991	Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
BS 1741-2:1990	Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk

BS 1742-6:1990	Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk
BS 3978:1966	Specification for water for laboratory use
BS 1742-4:1991	Methods for chemical analysis of condensed milks Determination of ash from condensed milks
BS 6394-1:1983	Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS 6394-2:1985	Trace elements in milk and milk products Method for the determination of iron content (reference method)
BS 809(1974) : LATEST
BS 1741-2:1990	Methods for chemical analysis of liquid milk and cream Determination of total solids content of liquid milk, cream and unsweetened condensed milk
BS 1742-3:1990	Methods for chemical analysis of condensed milks Determination of fat content
BS 1742-2:1990	Methods for chemical analysis of condensed milks Determination of total solids content of sweetened condensed milks
BS 1742-5.1:1991	Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
BS 1742-5.2:1991	Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
BS 1957:1953	Presentation of numerical values (fineness of expression; rounding of numbers)

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BS 1742-1:1990

Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

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