Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-04-1983

Publisher

British Standards Institution

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

This Section of Part 6 of BS 1743 describes a reference method, incorporating a Kjeldahl method, based on the determination of heat number, for assessing the heat class of dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk.

The heat number heat classification scheme and its relation to the ADMI heat classification scheme are described in Appendix A. The literature references quoted for background information are listed in Appendix B.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 82/52607 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1743:1968

BS 3978:1966	Specification for water for laboratory use
BS 1704:1985	Specification for solid-stem general purpose thermometers
BS 1741:1963	Methods for the chemical analysis of liquid milk and cream
BS 846:1985	Specification for burettes
BS 5497-1:1979	Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods.
BS 1583(1961) : AMD 1197	ONE-MARK PIPETTES
BS 604:1952	Graduated measuring cylinders