BS 3095-1.1:1988

Superseded

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Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method

Amended by

BS EN ISO 5764:2002

Available format(s)

Hardcopy , PDF

Superseded date

21-06-2002

Language(s)

English

Published date

29-02-1988

Publisher

British Standards Institution

Foreword
Committees responsible
Method
1. Scope
2. Definition
3. Principle
4. Apparatus
5. Calibration of the thermistor cryoscope
6. Sampling, preservation and preparation of the
     sample
7. Test method
8. Test report
9. Precision of the test method
Appendices
A. Method for calculating means of duplicate values
B. Method for calculation of 'true' FPD
Tables
1. Composition of standard solutions for calibrating
    the thermistor cryoscope
2. Calculation of 'true' FPD
Figure
1. Detail of thermistor cryoscope (position of the
    thermistor bead and stir wire in the sample tube)

Specifies apparatus and describes its\' calibration and use and the calculation of results.

Committee	AW/5
DevelopmentNote	Supersedes BS 3095-1(1980) (07/2005)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 5764:2009 BS EN ISO 5764:2002
Supersedes	BS 3095-1:1980

BS 3095-2:1988	Methods for determination of the freezing-point depression of milk Recommendations for the interpretation of the freezing-point depression of herd milk
BS 3095-1.2:1988	Methods for determination of the freezing-point depression of milk. Methods Hortvet method
BS 7771:1994	Code of practice for pasteurization of milk on farms and in small dairies

ISO 5764:2009	Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
BS 3095-1.2:1988	Methods for determination of the freezing-point depression of milk. Methods Hortvet method
BS 3095-3:1981	Methods for determination of the freezing-point depression of milk Storage of samples

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BS 3095-1.1:1988

Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method

Table of Contents

Abstract

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

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