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BS 4317-12:1980

BS 4317-12:1980

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of test for cereals and pulses Determination of wet gluten in wheat flour

Available format(s)

Hardcopy , PDF

Superseded date

31-08-2008

Language(s)

English

Published date

30-06-1980

Publisher

British Standards Institution

National foreword
Cooperating organizations
Method
0. Introduction
1. Scope and field of application
2. Reference
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

Committee
AW/4
DevelopmentNote
Also numbered as ISO 5531 Supersedes 76/54048 DC (08/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 4317-16:1981 Methods of test for cereals and pulses Determination of dry gluten in wheat flour

BS 3978:1966 Specification for water for laboratory use
BS 5333:1981 Methods for sampling cereals and pulses (as milled products)
BS 4005:1984 Single use, sterilized surgical rubber gloves
BS 846:1985 Specification for burettes

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Hardcopy - English
PDF - English
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