BS 4317-3:1980

Superseded

View Superseded by

Determination of moisture content of cereals and cereal products (routine method)Methods of test for cereals and pulses

Available format(s)

Hardcopy

Superseded date

23-07-2013

Language(s)

English

Published date

28-11-1980

Publisher

British Standards Institution

Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.

Committee	AW/4
DocumentType	Standard
Pages	0
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 4317-3:1987

BS 4317-1:1980	Methods of test for cereals and pulses Determination of the mass of 1000 grains
BS 4317-15:1981	Methods of test for cereals and pulses Determination of moisture content of maize (milled and whole)
BS 4317-13:1980	Methods of test for cereals and pulses Determination of sedimentation index for wheat (Zeleny test)
BS 5766-8:1983	Methods for analysis of animal feeding stuffs Determination of moisture