Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

BS 4879:1973

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Specification for waxed board for packaging ice cream and frozen confectionery
Available format(s)

Hardcopy , PDF

Withdrawn date

01-03-2008

Language(s)

English

Published date

29-06-1973

Cooperating organizations
Foreword
Specification
1. Scope
2. Composition of components
3. Performance of carton
4. Pre-folding and application of adhesive
5. Marking
Appendix
A. Ice cream composition
Tables
1. Minimum stiffness of waxed board
2. Quotient of crease stiffness divided by board
    stiffness

Specifies the composition of the components of waxed board for the intimate packaging of ice cream and similar products including frozen confectionery.

Committee
PKW/0
DevelopmentNote
Supersedes 70/33035 DC. (07/2005) This document will be withdrawn on 01/03/2008. (01/2008)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Withdrawn

BS 1133-7(1967) : AMD 6040 PACKAGING CODE - PAPER AND BOARD CONTAINERS
BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
BS 4685:1971 Method for the determination of the wax content of waxed paper and board

View more information
$145.10
Including GST where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more