BS 5314-5:1976

Superseded

View Superseded by

Specification for gas heated catering equipment Steaming ovens

Available format(s)

Hardcopy , PDF

Superseded date

15-02-1993

Language(s)

English

Published date

31-07-1987

Publisher

British Standards Institution

Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.

Committee	GSE/19
DevelopmentNote	REPLACES BS 2512:1963 AND BS 4104:1967
DocumentType	Standard
Pages	27
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN 203-1:2014 BS EN 203-1:1993
Supersedes	BS 4104:1967 BS 2512:1963

BS 1344-4:1968	Methods of testing vitreous enamel finishes Resistance to abrasion
BS 1344-7:1984	Methods of testing vitreous enamel finishes Determination of resistance to heat
BS 1344-6:1971	Methods of testing vitreous enamel finishes Resistance to alkali
BS 1344-1:1987	Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
BS 4167-5:1969	Specification for electrically-heated catering equipment Steaming ovens