BS 5314-9:1979

Superseded

View Superseded by

Specification for gas heated catering equipment Boiling pans

Available format(s)

Hardcopy , PDF

Superseded date

15-02-1993

Language(s)

English

Published date

31-07-1987

Publisher

British Standards Institution

Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.

Committee	GSE/19
DevelopmentNote	REPLACES BS 2512:1963 AND BS 4104:1967
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN 203-1:2014 BS EN 203-1:1993
Supersedes	BS 4104:1967 BS 2512:1963

BS 4167-9:1969	Specification for electrically-heated catering equipment Boiling pans
BS 1344-4:1968	Methods of testing vitreous enamel finishes Resistance to abrasion
BS 1344-7:1984	Methods of testing vitreous enamel finishes Determination of resistance to heat
BS 1344-6:1971	Methods of testing vitreous enamel finishes Resistance to alkali
BS 1344-1:1987	Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils