BS 5333:1981

Superseded

View Superseded by

Methods for sampling cereals and pulses (as milled products)

Available format(s)

Hardcopy , PDF

Superseded date

15-04-2000

Language(s)

English

Published date

30-10-1980

Publisher

British Standards Institution

National foreword
Cooperating organizations
Methods
0. Introduction
1. Scope and field of application
2. Definitions
3. General
4. Apparatus
5. Location of sampling
6. Taking of increments
7. Bulk sample
8. Laboratory samples
9. Size of samples
10. Packaging and labelling of samples
11. Dispatch of samples
12. Sampling report
Annexes
A. Sampling scheme for consignments of more than 100
    units (bags or cases)
B. Examples of cereals and pulses subjected to
    treatment which raise problems of classification
Tables
1. Number of bags to be sampled
2. Sizes of samples
3. Sampling scheme for consignments of more than
    100 units
Figures
1. Sampling spear (open trier)
2. Hand-scoop
3. Divided sampling spear (open trier)
4. Cylindrical sampler (divided bulk probe)
5. Running iron (sack-type trier)
6. Falling stream sampler (Pelican type)
7. Quartering irons
8. Conical divider
9. Multiple-slot divider

Defines terms and describes procedures, apparatus, location, number and size of samples. Specifies labelling, despatch and sampling report requirements.

Committee	AW/4
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 13690 : 1999 AMD 17027 BS EN ISO 13690:2007

Standards	Relationship
ISO 2170:1980	Identical

BS 4317-30:1994	Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis
BS 4317-31(1994) : 1994	METHODS OF TEST FOR CEREALS AND PULSES - DETERMINATION OF YELLOW PIGMENT CONTENT IN DURUM WHEAT FLOUR AND SEMOLINA
BS 4317-10:1993	Methods of test for cereals and pulses Determination of ash of cereals and milled cereal products
BS 4317-11:1976	Methods of test for cereals and pulses Determination of glycosidic hydrocyanic acid in pulses
BS 4317-25:1990	Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means
BS 4317-29:1993	Methods of test for cereals and pulses Determination of impurities of animal origin in wheat flour and durum wheat semolina
BS 4317-22:1989	Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
BS 4317-28(1993) : 1993	METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH
BS 4317-12:1980	Methods of test for cereals and pulses Determination of wet gluten in wheat flour

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BS 5333:1981

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory

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