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BS 5456:1985

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Glossary of terms relating to coffee and its products

Available format(s)

Hardcopy

Superseded date

30-03-1990

Language(s)

English

Published date

28-02-1985

English and French terms most commonly used in international trade in coffee and its products.

Committee
W/-
DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 3509:2005 Identical

BS 6379-1:1983 Sampling of coffee and coffee products Method of sampling green coffee in bags
BS 5752-8:1986 Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
BS 5752-10:1986 Methods of test for coffee and coffee products Instant coffee: size analysis
BS 5752-6:1983 Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
BS 5752-1:1979 Methods of test for coffee and coffee products Green coffee. Determination of moisture content (basic reference method)
BS 6827:1987 Guide to storage and transport of green coffee in bags

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