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BS 5497(1979) : LATEST

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Superseded date

23-07-2013

Published date

23-11-2012

Publisher

British Standards Institution

DocumentType
Standard
PublisherName
British Standards Institution
Status
Superseded

BS EN 1131:1995 Method for determination of the relative density of fruit and vegetable juices
BS 6200-3.8.2:1991 Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of carbon Steel and cast iron: non-aqueous titrimetric method after combustion
BS 1881-120:1983 Testing concrete Method for determination of the compressive strength of concrete cores
BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
BS 2846-5:1977 Guide to statistical interpretation of data Power of tests relating to means and variances
11/30242749 DC : 0 BS 1881-129:2011 - TESTING CONCRETE - PART 129: METHOD FOR DETERMINATION OF DENSITY OF PARTIALLY COMPACTED SEMI-DRY FRESH CONCRETE
BS 6476:1984 Guide to garment quality and relevant British Standards
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 1139:1995 Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
BS EN 1133:1995 Method for determination of formol number of fruit and vegetable juices
BS EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
BS 6043-1.7:1988 Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Electrode pitch Determination of apparent density (buoyancy method)
BS 5443:1977 Recommendations for a standard layout for methods of chemical analysis by gas chromatography
BS EN 1140:1995 Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method

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