Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella

Available format(s)

Hardcopy

Withdrawn date

30-10-2018

Language(s)

English

Published date

29-01-1982

Publisher

British Standards Institution

General methods for non-selective pre-enrichment (resuscitation), selective enrichment, plating out, incubation, recognition and confirmation.

Committee	AW/9
DocumentType	Standard
Pages	0
PublisherName	British Standards Institution
Status	Withdrawn
SupersededBy	BS 5763-4:1990
Supersedes	BS 5349-8:1977

BS 7087-1:1989	Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
BS 5763-6:1983	Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions

ISO 6785:2001	Milk and milk products Detection of Salmonella spp.
ISO 3565:1975	Meat and meat products — Detection of salmonellae (Reference method)

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Abstract

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