Methods for sampling tea

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-08-1980

Publisher

British Standards Institution

National foreword
Cooperating organizations
Methods
1 Scope and field of application
2 Definitions
3 Apparatus
4 General
5 Sampling from containers
6 Packaging and labelling of samples
7 Despatch of samples
8 Sampling report
Tables
Table 1
Table 2

Applies to sampling of containers of all sizes. Taking of primary samples, bulking and preparation of laboratory samples; packaging, labelling and despatch of samples, and report.

This International Standard specifies methods for the sampling of tea.

It applies to sampling from containers of all sizes.

Committee	AW/8
DevelopmentNote	Also numbered as ISO 1839 Supersedes 77/51686 DC (09/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current

BS 6049-1:1981	Methods of test for tea Preparation of ground sample of known dry matter content
BS 6049-3:1994	Methods of test for tea Determination of water extract
BS 0-3:1991	A standard for standards Guide to drafting and presentation of British Standards
BS 6049-2:1981	Methods of test for tea Determination of loss in mass at 103°C
BS 6008:1980	Method for preparation of a liquor of tea for use in sensory tests

BS 5532-1:1978	Statistical terminology Glossary of terms relating to probability and general terms relating to statistics
BS 5532-3:1984	Glossary of terms relating to the design of experimentsStatistical terminology

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BS 5987:1980

Current

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory

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