Methods of test for agricultural food products Determination of crude fibre content (general method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-1981

Publisher

British Standards Institution

National foreword
Cooperating organizations
Method
0. Introduction
1. Scope
2. Field of application
3. Reference
4. Definitions
5. Principle
6. Reagents and materials
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
Annexes
A. Methods of extraction of fatty substances
B. Various devices for the separation of crude fibre
and supplementary information on the procedures
for their use

The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.

This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.

Committee	AW/10
DevelopmentNote	Also numbered as ISO 5498 Supersedes 79/54942 DC (09/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

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BS 6215-1:1981

Methods of test for agricultural food products Determination of crude fibre content (general method)

Table of Contents

Abstract

Scope

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory