BS 6222-3:2017
Current
The latest, up-to-date edition.
Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
Hardcopy , PDF
English
12-07-2017
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Types of surface
5 Marking
6 Surface finish performance
7 Adhesive performance
8 Test report
Annex A (normative) - Resistance to impact by large
diameter steel ball
Annex B (normative) - Assessment of adhesion of
surfacing and edging material to substrates
Annex C (normative) - Selection of test samples
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.