Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value

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Hardcopy , PDF

Language(s)

English

Published date

29-10-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes two methods for the determination of penetration value. Covers field of application, reference, definition, principle and apparatus.

This Section describes two methods for the determination of penetration value. The procedure described in method 1 is based on the appropriate parts of ISO 2137 and the corresponding appropriate parts of IP 50/59 “Standard method of test for cone penetration of lubricating grease?? and is suitable for fats such as margarine, butter and shortenings. The modified procedure described in method 2, using a needle identical to that described in IP 49/67 “Penetration of bitumen??, is suitable for hard confectionary butters, cocoa butter, chocolate, etc.

Committee	AW/307
DevelopmentNote	Supersedes 74/50396 DC. (09/2005) Reviewed and confirmed by BSI, February 2011. (01/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
IP 49 : 2007	BITUMEN AND BITUMINOUS BINDERS - DETERMINATION OF NEEDLE PENETRATION

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BS 684-1.11:1976

Current

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