BS 684-2.24(1989) : 1989

Superseded

View Superseded by

METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE

Available format(s)

Hardcopy , PDF

Superseded date

15-08-1998

Language(s)

English

Published date

01-01-1989

Publisher

British Standards Institution

NO CONTENTS SECTION

Describes a method for determining the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.

Committee	AFC/18
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6885:2016

Standards	Relationship
ISO 6885:2016	Similar to

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS 684-2.24(1989) : 1989

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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