Name: BS 684-2.51(2001) : 2001
Brand: BSI

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION

Published date

23-11-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
Bibliography

Defines a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

Committee	AW/11
DevelopmentNote	Supersedes BS EN ISO 3596-2 Also numbered as BS EN ISO 18609 (09/2001)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 3596-2:2000

Standards	Relationship
ISO 18609:2000	Identical

ISO 3596:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using diethyl ether extraction
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample