Methods of analysis of fats and fatty oils. Other methods Determination of the hydroxyl value and the acetyl value

Available format(s)

Hardcopy , PDF

Withdrawn date

01-07-2009

Language(s)

English

Published date

31-01-1977

Publisher

British Standards Institution

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Gives two methods for determination of hydroxyl value and acetyl value. Applicable to animal and vegetable fats.

Committee	AW/307
DevelopmentNote	Supersedes 74/50699 DC (09/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Withdrawn

DEFSTAN 68-212/1(1993) : INTERIM

RICINOLEIC ACID

BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 3787(1964) : LATEST	GLASS CONDENSERS WITH STANDARD JOINTS
BS 2734:1984	Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom
BS 846:1985	Specification for burettes
BS 2021:1980	Specification for separating and dropping funnels for laboratory use

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Abstract