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BS 7087-5:1990

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Herbs and spices ready for food use Specification for dried cumin (whole and ground)
Available format(s)

Hardcopy , PDF

Superseded date

15-03-1996

Language(s)

English

Published date

31-05-1990

Publisher

British Standards Institution

Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground cumin
B. Preparation of samples for chemical tests
D. Additional information
Tables
1. Chemical composition of whole cumin
2. Chemical composition of ground cumin
3. Levels for trace metals in cumin

Requirements for sampling and for physical and chemical characteristics. Applies to cumin processed for food use, and traded in bulk or retail packs.

Committee
AW/34
DevelopmentNote
BS DRAFT 95/501457 DC REFERS TO AMD 1
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 6465:2009 Similar to

BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)
ISO 6465:2009 Spices Cumin (Cuminum cyminum L.) Specification
BS 4540-1:1981 Sampling of spices and condiments Methods of sampling
BS 4585-1:1983 Methods of test for spices and condiments Determination of extraneous matter
BS 4585-9:1981 Methods of test for spices and condiments Determination of acid-insoluble ash
BS 4585-3:1981 Methods of test for spices and condiments Determination of total ash
BS 4585-15:1985 Methods of test for spices and condiments Determination of volatile oil content
BS 4540-2:1982 Sampling of spices and condiments Method for preparation of a ground sample for analysis

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Hardcopy - English
PDF - English
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