Committees responsible
National foreword
Introduction
1. Scope
2. Normative references
3. Definitions
4. Wet-processed Arabica (WPA) coffee
5. Dry-processed Arabica (DPA) coffee
6. Dry-processed Robusta (DPR) coffee
Annexes
A. (informative) Examples of equivalency ratings of
green coffee defects
B. (informative) Bibliography
Tables
A.1 Equivalency ratings of green coffee bean defects
in different countries
A.2 Equivalent ratings of green coffee defects
(extraneous matter - coffee/non-coffee)