BS 998:1990
Current
Current
The latest, up-to-date edition.
Specification for vacuum salt for food use
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-09-1990
Publisher
Committees responsible
Foreword
1 Scope
2 Definitions
3 Sampling
4 Composition
5 Labelling
Appendix A - Guidance on packaging and storage
of vacuum and dendritic salt
Publications referred to
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