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BS EN 10334:2005

Current
Current

The latest, up-to-date edition.

Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-05-2005

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Information to be provided by the purchaser
5 Dimensions and dimensional tolerances
6 Requirements
   6.1 Steel-making process
   6.2 Chemical composition
   6.3 Oiling
7 Checks
8 Sampling
9 Test method
10 Designation
11 Marking, labelling and packaging
Bibliography

Defines the maximum content for alloying and residual elements present in steel (usually called blackplate) used in the manufacture of packaging and packaging components or for coated steel which, as a finished product, are intended for use in direct contact with foodstuffs, products and beverages for human and pet food.

Committee
ISE/109
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN 10334:2005 Identical
UNI EN 10334 : 2005 Identical
NEN EN 10334 : 2005 Identical
NS EN 10334 : 1ED 2005 Identical
NBN EN 10334 : 2005 Identical
NF EN 10334 : 2005 Identical
I.S. EN 10334:2005 Identical
UNE-EN 10334:2007 Identical
SN EN 10334 : 2005 Identical
DIN EN 10334:2005-07 Identical

EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
EN 10079:2007 Definition of steel products
EN 10205:2016 Cold reduced tinmill products - Blackplate
EN 10204:2004 Metallic products - Types of inspection documents
ISO 14284:1996 Steel and iron — Sampling and preparation of samples for the determination of chemical composition

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