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BSI
BS EN 1184:1997

BS EN 1184:1997

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Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-09-1997

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Definitions
3 Test method A
4 Test method B
5 Test report
Annex
A (informative) Bibliography

Defines methods of test for determining the translucency of ceramic articles using either a qualitative method for estimation of translucency in a specific thickness range or a quantitative method for determining body translucency requiring test specimens to be cut from ceramic articles.

Committee
CW/29
DevelopmentNote
Supersedes 93/311361 DC. (08/2005) Reviewed and confirmed by BSI, May 2012. (04/2012)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
SN EN 1184 : 1997 Identical
NF EN 1184 : 1997 Identical
UNI EN 1184 : 1999 Identical
NEN EN 1184 : 1997 Identical
DIN EN 1184:1997-08 Identical
NS EN 1184 : 1ED 1997 Identical
I.S. EN 1184:1997 Identical
NBN EN 1184 : 1997 Identical
EN 1184:1997 Identical

15/30321667 DC : 0 BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
BS 8654:2015 Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

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Hardcopy - English
PDF - English
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