BS EN 1186-2:2002

Superseded

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion

Available format(s)

Hardcopy , PDF

Superseded date

19-08-2022

Language(s)

English

Published date

21-05-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
   8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
         as the fatty food simulant and of triheptadecanoin as the
         internal standard
Annex B (normative) Determination of the need for sample
         conditioning
Annex C (normative) Determination of the need for sample
         conditioning and determination of the mass of moisture
         sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
         of test specimens by measurement of the transfer of water
         to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives

Refers to the test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total specimens in a fatty food simulant at temperatures above 20 degree C and up to, but not including 100 degree C for selected times.

Committee	CW/29
DevelopmentNote	Supersedes DD ENV 1186-2 To be read in conjunction with BS EN 1186-1 (06/2002)
DocumentType	Standard
Pages	36
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN 1186-2:2022
Supersedes	DD ENV 1186-2:1994
UnderRevision	DD ENV 1186-2:1994

Standards	Relationship
ONORM EN 1186-2 : 2002	Identical
SN EN 1186-2 : 2002	Identical
DIN EN 1186-2:2002-07	Identical
NBN EN 1186-2 : 2002	Identical
NF EN 1186-2 : 2003	Identical
NS EN 1186-2 : 1ED 2002	Identical
I.S. EN 1186-2:2002	Identical
UNI EN 1186-2 : 2003	Identical
UNE-EN 1186-2:2002	Identical
NEN EN 1186-2 : 2002	Identical
EN 1186-2:2002	Identical

ISO 8442-2:1997	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 2: Requirements for stainless steel and silver-plated cutlery
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002	Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN ISO 8442-2:1997/AC:2006	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY

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BS EN 1186-2:2002

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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